Reference
Includes links to articles or information I have collected to explain why we do what we do in the kitchen.
Reading
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
Molecular Gastronomy, Hervé This
The Paradox of Choice: Why More is Less Barry Schwartz
The Wisdom of Tuscany Ferenc Mate
Testing
San Marzano DOP Tomatoes vs. Muir Glen Organic Tomatoes
Vegetables
Miscellanea