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Reference

Includes links to articles or information I have collected to explain why we do what we do in the kitchen.

Reading

Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.) Anthony Bourdain

Molecular Gastronomy,  Hervé This

The Paradox of Choice: Why More is Less Barry Schwartz

The Wisdom of Tuscany Ferenc Mate

Testing

San Marzano DOP Tomatoes vs. Muir Glen Organic Tomatoes

Vegetables

Fresh Is Best

Miscellanea

December Food Holidays