Baked Stuffed Sole
Stuffed Sole with Braised Kale
I am not sure this really warrants a recipe. Basically it is a sole filet wrapped around some leftover mashed potatoes and topped with a bit of butter.
4 sole fillets, about 1/2 pound
1 cup mashed potatoes, preferably with some flavor ingredient like horseradish or garlic
1 tablespoon butter, cut into 4 thin slices
Preheat the oven to 375 degrees.
Place the fillets on a flat surface and scoop about 1/4 of the mashed potatoes into the center of each fillet. Wrap the fillet around the filling and place into a baking dish seam side down. Top each fillet with one slice of the butter and bake for about 15 minutes.
This works well all by itself or with a bit of lemony sauce.