Recipes
This page will allow links to specific categories of recipes. And where applicable links to recipes for leftovers. As the blog grows the categories will get more specific so hang in there with me. “GF” means the recipe is either gluten free or there is a gluten free alternative recipe.
A
all’ Amatriciana, bucatini or spaghetti
Apple, and shrimp stir fry, GF
Apple salsa, with grilled chicken, GF
Arroz con pollo, GF
Asparagus and crab soup, GF
Avocado, guacamole, GF
B
Bacon, lettuce, and tomato quesadilla
Balsamic vinegar and tomato sauce for chicken
Basil Pesto , GF
Bean, squash and corn soup, GF
Beans, black, basic , GF
Beans, pinto, borracho beans, GF
Beef, chuck eye steak, braised, GF
Beef, filet mignon, pepper crusted with caramelized onions in port wine, GF
Beef, pot roast , GF
Black Beans, basic , GF
Black bean, corn, and quinoa salad, GF
Black bean, soup, GF
Black-eyed peas, GF
Blue cheese and mushroom sauce with bucatini
Borracho Beans, GF
Bruschetta with cherry tomatoes
Bucatini with mushrooms and blue cheese
Butternut squash, harvest bisque, © 2009 David Scott Allen
C
Cabbage gratin, GF
Caprese salad, GF
Caprese salad, roasted tomato, GF
Cassoulet, crock pot version GF
Catalan Savory Pastis (Pie) GF
Cherry tomato and mozzarella sauce
Chicken all’ Arrabbiata, braised chicken, GF
Chicken and broccoli casserole
Chicken and sausage burger, GF
Chicken and sausage meatballs, GF
Chicken breasts stuffed with salami
Chicken breasts with peanuts and chinese five spice
Chicken, grilled and marinated , GF
Chicken, grilled and marinated, with apple salsa, GF
Chicken, pasta salad, Greek style
Chicken, Poulet a la Grecque (braised chicken)
Chicken ragu, GF
Chicken, rice, and artichoke casserole
Chicken, Rotisserie , GF
Chicken, stir fried with vegetables and noodles, GF
Chicken thighs, braised, with curried rice
Chicken thighs, roasted with vegetables, GF
Chile, Southwestern red, © 2009 David Scott Allen
Chili, turkey, GF
Corn, bean and squash soup, GF
Corn, black bean, and quinoa salad, GF
Couscous, minty with grilled shrimp, GF
Cucumber salad, GF
Cucumber salad with sour cream and dill GF
D
Duck a l’Orange, GF
E
Eggplant, Parmigiana , GF
Eggplant, tomato, and zucchini tart
F
Filet mignon, pepper crusted with caramelized onions in port wine
Fish, Basa, Lemon Butter Sauce
Frijoles borrachos, borracho beans, GF
G
Gemelli with sun dried tomatoes and broccoli rabe
Greek Salad GF
Greek style chicken pasta salad
Guacamole, GF
Gumbo, sausage and shrimp , GF
Guiso, pork stew , GF
H
Harvest bisque, © 2009 David Scott Allen
I
Italian sausage with lentils , GF
J
Jambalaya, GF
K
Kale, braised, GF
L
Lentil soup, GF
Lentil, wild rice, and butternut squash stew, GF
Lime mousse, Mexican lime, © 2009 David Scott Allen
Melange Recipes
- Chicken and broccoli casserole
- Chicken, rice, and artichoke casserole
- Greek style chicken pasta salad
- Mediterranean style baked penne
- Tuna and pasta salad
Mexican lime mousse, © 2009 David Scott Allen
Middle Eastern Orzo , GF
Milton cajun, (shrimp creole), GF
Mushroom, risotto , GF
Mushroom and blue cheese sauce with bucatini
N
Noodles, with stir fry chicken and vegetables, GF
Noodles, with stir fry pork and vegetables
Noodles, with stir fry shrimp and vegetables
O
Olive and tomato spread, tapenade, GF
Orzo, middle eastern style , GF
Orzo salad, warm, GF
P
Pasta, cherry tomato and mozzarella sauce
Pasta, mediterranean with chicken
Pasta, penne baked, Mediterranean style
Pasta, penne with grilled sausage and broccoli
Pasta, ricotta and cherry tomato sauce
Penne, arrabbiata or all’ arrabbiata
Penne baked, Mediterranean style
Penne with grilled sausage and broccoli
Peppers, roasted , GF
Pesto, Basil , GF
Poblano pepper and white bean soup, GF
Poblanos stuffed with arroz con pollo, GF
Polenta, GF
Polenta with black beans and kale, GF
Pork Loin Roast , GF
Pork medallions agrodolce, grilled
Pork Schnitzel, GF
Pork shank, smoked, with white beans GF
Pork stew, guiso , GF
Pork tenderloin, marinated and grilled GF
Pork tenderloin with honey mustard sauce GF
Pork tenderloin with chocolate, cinnamon, and chile, © 2009 David Scott Allen
Pot roast, beef , GF
Potatoes, rosemary , GF
Quesadilla with bacon, lettuce and tomato
Quinoa, basic, GF
Quinoa black bean and corn salad GF
R
Ragu, chicken, GF
Ratatouille , GF
Risotto, mushroom , GF
Roast, pork loin , GF
Roasted tomato caprese salad, GF
Ropa vieja, GF
Rosemary potatoes , GF
Rotisserie Chicken , GF
S
Salad
Salmon, smoked with paprika, © 2009 David Scott Allen
Sauce provencale, GF
Sausage and chicken burger, GF
Sausage and chicken meatballs, GF
Sausage, gumbo with shrimp , GF
Sausage, Italian with lentils , GF
Sausage, Italian with sauteed mixed greens, GF
Scallops with Asian vegetables
Schnitzel, pork, GF
Shrimp creole, milton cajun, GF
Shrimp, grilled with minty couscous, GF
Shrimp, gumbo with sausage , GF
Shrimp risotto, GF
Shrimp stir fry with noodles, GF
Shrimp veracruzano, with couscous, GF
Sole, baked stuffed with mashed potatoes, GF
SOUPS
Soup, black bean, GF
Soup, lentil, GF
Southwestern red chile, © 2009 David Scott Allen
Squash, bean and corn soup, GF
Stir fry, basic, GF
Stir fry shrimp with noodles, GF
Swordfish, marinated and grilled, GF
T
Tapenade, sun dried tomato and olive, GF
Tomato and balsamic vinegar sauce for chicken
Tomato and olive spread, tapenade, GF
Tomato, eggplant, and zucchini tart
Tomato sauce, fresh tomatoes, GF
Turkey chili, GF
Turkey hash, ground with pepper and avocado coulis, GF
U
V
Vegetable (grilled) gratin, GF
W
White bean and poblano pepper soup, GF
White bean soup with smoked sausage, GF
X
Y
Z